Melt with pleasure

Typical Swiss fondue is much more than a meal. It's a tradition. Cheeses from near and far, with or without mushrooms, tomatoes, leeks, etc. Fondue is a pleasure we love to share.

The TRIO system offers a journey of taste, presenting a selection of three fondues as the chef desires. For all types of fondue, from Bourguignonne, Vigneronne, Bacchus, Seafood, even to the furthest reaches of Asia with Chinese, Japanese, or Vietnamese fondue, and the possibilities go on.

Creativity knows no limits, to the great delight of gourmands.